Housed in downtown Boston’s historic Flour & Grain Exchange building - at 177 Milk Street - Christopher Kimball’s Milk Street is home to our magazine’s and book's editorial offices, our cooking school and e-commerce divisions, the set of our public television and radio shows, and the place we develop recipes.
Christopher Kimball’s Milk Street is an equal opportunity employer. We offer paid vacation, major holidays off, half-day Fridays from Memorial Day to Labor Day and a competitive benefits package.